Pie is where it all started for Katy’s Pantry. In 1978, Katy’s Pantry came about as the result of a group of friends wanting a place in Enid to have a slice of pie together. “The Pie Shop”, as it’s called by family and friends, has grown over the past nearly 40 years to be so much more than pie. Katy’s now offers an extensive menu of soups, sandwiches, salads, quiche and casseroles as well as numerous pies and desserts.
In addition to offering individual servings, customers have the opportunity to purchase quiche, casseroles, soups, sandwiches, salads, desserts, and even their two signature salad dressings in family-size quantities. All menu items are made from scratch daily using the finest ingredients and without preservatives, from family recipes passed down from Katy’s mother and grandmother. Pies are fluted by hand, cinnamon rolls are hand rolled and the sugar cookies are rolled, cut, and iced by hand while meals are made by order.
Featured in the 2018 Discover Oklahoma Destination Dining Guide as one of the top restaurants in Oklahoma.
“Since it opened in 1978, Katy’s pantry has grown from a little pie shop to a full-blown restaurant serving soups, salads, sandwiches & quiches – all made to order. The restaurant even added a to-go-only Tulsa location in 2015. There are a dazzling amount of desserts to choose from, including cakes, pies and bars, but locals swear that the sugar cookies are the best around.”