Join Enid Brewing Co. and Eatery for an unforgettable evening celebrating Oklahoma’s finest flavors. Begin with a happy hour at 6 pm, followed by a four-course dinner at 6:30 pm crafted exclusively with locally sourced ingredients.

Chefs Kenny Hilburn and Ben Grossman will showcase the best of our state’s bounty — featuring grains from Chisholm Trail Milling, beef from Top Shelf Beef, fresh produce from the OSU Student Farm, and handcrafted spirits and beverages from Wanderfolk Spirits, Woodworks Distilling, Enid Brewing Company, and Sabatia Winery.

Individual tickets are $125 for a dinner with no drink pairings, and $175 for dinner with drink pairings. Contact Enid Brewing Co. and Eatery for more information or to purchase tickets.